The toll the pandemic is taking on America’s moms is well documented and truly concerning, not just for moms but also for families and our country. At this time when millions more families are struggling to make ends meet, Moms are leaving the workforce because of the unmanageable burdens thrust on...

Unless you’ve been really good at avoiding all media, you know that election day is approaching at a rapid speed. November 3rd is how many days away now?!? Are you registered?!? Check your status here : https://app.sos.nh.gov/Public/PartyInfo.aspx No worries if you are not. You have time to request...

In Michigan schools, children are eating fresh peaches for the first time after only tasting canned. The kids take a juicy bite, and their faces light up. Even apples—the iconic school fruit—are causing a sensation as children learn in school meals that different varieties can be sweet, tart, and in between. And Brussels sprouts? Yes, please. Roasted. It’s all thanks to an innovative Michigan program that is cultivating healthy eating habits among children by introducing them to the wide variety of fruits and vegetables so necessary for good nutrition, and doing it in schools—the places where kids get up to two and even three meals a day.