Tomorrow, Lisa P. Jackson, administrator of the Environmental Protection Agency, will testify in front of the House Committee on Science, Space, and Technology for the first time. It won't be pretty. By the very title of the event , Strengthening the Scientific Backbone of the EPA: An Examination...

Alright folks, let’s take a poll: Raise your hand if you think our current media system covers the issues you care about and gives you the information you need to better understand the world around you. If your hand is up, lucky you. If your hand is down, you’re not alone. Yesterday, the Federal...

Traditional canned barbeque fare and potentially hazardous grilled meat can make barbeques feel like a toxic minefield. Luckily, there are plenty of easy ways to keep all of your favorite foods while protecting your health. Try these top five tips for throwing a nontoxic barbeque this summer! Photo...

by Jean Halloran, Director of Food Policy Initiatives at Consumers Union Antibiotics use is widespread in the production of livestock, helping to create "superbugs," and aggravating the public health problem of antibiotic resistance. To address these issues, Consumers Union, the policy and advocacy...