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12/06/12
As a small-scale organic farmer who believes in the grass-roots power of the local food movement, I find Michelle Obama’s food activism inspiring. When I heard about her reforms to public school lunches, of course I thought it was a step in the right direction. Just a step, mind you: ultimately, I’...
Arwen Donahue's picture
12/06/12
As a child the primary location of refuge, of passionate conversation and perfumed well-being was at, or occasionally under, the green Formica table my Mother kept scrupulously clean in the corner of her kitchen. Regardless of the terrors that lay immediately beyond the house or, indeed as it was...
Leon Johnson's picture
12/06/12
It is almost the new year, and I am starting to reflect back on 2012, which has been the year of making choices. Aside from launching my passion project ( Life & Thyme ), I also made a concerted effort to eat healthier, buy from farmers markets as much as possible, cook often and for others,...
Antonio Diaz's picture
12/06/12
I’m a 5th grader at in Minnesota. My school has a very healthy lunch program, offering a lot of well balanced meal choices. We have six different meal stations: The Main Ingredient, Stock Exchange, Improvisations, Classic Cuts Deli, Seasonings, and the Baking Company. The Main Ingredient is the...
Aaliyah Kellog's picture
12/06/12
Esta receta se publicó en mi blog bilingüe Nibbles & Feasts . For English, click here . Algunas de las comidas más sencillas y rápidas son las mejores. Me gusta sobre todo aquellas que tienen la perfecta cantidad de verduras, proteínas y carbohidratos. Los días ventosos y noches frías de otoño...
12/06/12
This recipe originally appeared in my bilingual blog Nibbles & Feasts . Para español, haga clic aquí . Some of the simplest and quickest meals are the best tasting. I especially love those that are balanced with veggies, protein and the perfect amount of comfy carbs. The breezy warm days and...
12/06/12
It can be tough to eat healthy during the holidays. Coworkers bring sugar cookies to the office, a neighbor drops off a pie as a gift – and then there are all those treats served during holiday parties. There’s a lot of talk about all the extra calories Americans consume during the holiday season,...
Elizabeth Brotherton's picture
12/06/12
When the weather turns, the days get shorter and it's time to get out the winter clothes, it's also high season for the Brassicaceae, or mustard family, on your family's dinner table. The Brassica oleracea species in particular is the sturdy progenitor ofbroccoli, Brussels sprouts, cabbage,...
Dawn Undurraga's picture
12/06/12
Sometimes, though, you just know when it's time to make a change. I could feel it when I struggled to button up my jeans (the ones I saved for those days). I could feel it when I went hiking with my family this summer, and had to stop and rest on the side of the trail while my boys ran up the hill...
12/06/12
Eighty six percent of the food marketed to our children is for unhealthy products so it’s no surprise that researchers have found links between food marketing exposure and the rapid increase of childhood obesity and related diseases. Let’s face it, food marketing works. If it didn’t the food and...
Carol Hazen's picture

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