As the mom of a 10-month old, I’ve begun introducing solid foods over the past three months by encouraging my kid to eat anything from squash to black beans. I’ll admit that, as a working mom, cutting corners is sometimes my lifeline to sanity and one of those cuts is to use canned foods instead of starting from scratch every meal. The problem is most canned foods contain BPA, the estrogenic chemical I've been trying avoid since the birth of my son by purchasing BPA-free baby bottles, sippy cups and just about everything else. I thought I was doing so well just by ridding my house of the...