People often ask me how I manage to eat, given what I do for a living. It’s true—by all rights, I should be starving. As the lead author of the new report just released from Center for Science in the Public Interest , The Ten Riskiest Foods Regulated by the U.S. Food and Drug Administration , today is another day when I’ll have a tough time putting anything in my mouth. We’ve been hearing the incessant drumbeat of foodborne illness for years. For this new report , CSPI analyzed foodborne-illness outbreak data compiled since 1990, and finds that these ten foods—some of America’s favorites,...