My four year old eats quinoa every Tuesday at her preschool for snack. Wednesdays they get carrot soup for lunch. Fridays they bake bread. She's lucky to go to a school that sees healthy food as integral to her growth and development, and we're lucky we can afford to send her there. Because, of course, this school is a private one. Well, obviously it's private as we don't have free preschool in this country, but that's another blog post. Today's post is about how wrong it is that when my daughter goes to kindergarten, there's not a chance in hell that her food will be anywhere near as healthy...