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Migdalia Rivera's picture

Food dyes are unnecessary ingredients that are added to improve the look of foods. Although most food additives are safe, there are many that have negative health effects or trigger adverse reactions, such as hyperactivity, in sensitive kids.  

Join #FoodFri at 1pm EST / 10am PSTon April 29, 2016 with @MomsRising and @CSPI to chat about which food dyes are important to avoid and what is being done (and should be done) to address them.

Feel free to spread the word by clicking on the link below!

Tweet: Looking to learn more abt the risks of synthetic food dyes? Join me @MomsRising @CSPI for #FoodFri on 4/29 at 1pmET http://ctt.ec/Ec18L+

Tweet: Looking to learn more abt the risks of synthetic food dyes? Join me, @MomsRising @CSPI for #FoodFri on 4/29 at 1pmET http://ctt.ec/Ec18L+

 


To join and follow the conversation on Twitter use the #FoodFri Hashtag in each tweet.

You can also follow the chat on Twubs.com/FoodFri. Twubs allows you to follow MomsRising’s registered hashtags by creating an account. Below I have noted the steps.

  1. Create an account using an email or your Twitter account.
  2. Enter the desired hashtag, #FoodFri, #WellnessWed or #EcoTipTue, in
    the search box found at the top of the page. Click Enter. A new page
    will open with the desired chat.
  3. Find the “Join This Twub” button found on the right-hand side bar and join the group.
  4. Adjust the speed of the conversation to your liking. Options are: Fast, Medium, Slow, Slower, or Slowest.
  5. Introduce yourself and join the conversation, by entering your
    comment, tips, or questions in the “Tweet to #FoodFri as [YourName] box”

Or, respond to a specific tweet by hovering over the right-hand side of the individual’s tweet and selecting one of the icons.
 


More about our #FoodFri Featured Co-Host(s):

 

Since 1971, CSPI has been a strong advocate for nutrition and health, food safety, alcohol policy, and sound science.

Founded by executive director Michael Jacobson, Ph.D. and two other scientists, CSPI carved out a niche as the organized voice of the American public on nutrition, food safety, health and other issues during a boom of consumer and environmental protection awareness in the early 1970s. CSPI has long sought to educate the public, advocate government policies that are consistent with scientific evidence on health and environmental issues, and counter industry’s powerful influence on public opinion and public policies.

Connect with CSPI on their websiteTwitter and Facebook.


The views and opinions expressed in this post are those of the author(s) and do not necessarily reflect those of MomsRising.org.

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