Color Me Skeptical: Toward Tartrazine-Free Macaroni and Cheese
June 29, 2010
Would you like some disodium 6-hydroxy-5-((2-methoxy-5-methyl-4-sulfophenyl)azo)-2-naphthalene-sulfonate in your yogurt? Well, you won’t find that mouthful of mumbo-jumbo on food labels. But you will find it listed with the friendlier name of Red 40. You might pass up a macaroni and cheese that...
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