Anna Lappé is Project Director of the Food MythBusters project, a national bestselling author, educator, and a founding principal of the Small Planet Institute and Small Planet Fund. Named one of TIME magazine’s “Eco” Who’s Who, Anna’s most recent book is Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do About It. The Food MythBusters - a project of Anna Lappé, Corporate Accountability International and more than a dozen leading food and farming groups - debunks persistent myths about sustainable food and farming through engaging animated films and an online resource and action center.