Para español, haga clic aquí . This is what happens in my restaurant Platano, a Salvadoran restaurant in Berkeley, California, every single day: It is a splendid morning or day like any other and our wait staff is at their jobs, attending customers or setting the tables or clearing dishes. The work that they do has value in our daily lives and that is why we should compensate them well. For me, as the owner of this fine establishment, it brings me pride to see how beautifully my workers interact with customers and each other and how productive they are when we all give them the necessary...