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An award winning Green & Healthy Living Expert, Eco Chef, Chic Geek, Tech Founder, Certified Plant-based Nutritionist, Coalition for Healthy School Food board member, Doula advocate.
Yoli Ouiya
An award winning Green & Healthy Living Expert, Eco Chef, Chic Geek, Tech Founder, Plant-based Nutritionist, NY Coalition for Healthy School Food board member, Doula advocate. Editor of The Tech Peep Show & The Native NYer.
Blog Post List
May 24, 2013
Strawberries are sweet and in season now. This is a wonderful, fruit salsa that I made for Delicious TV last year. I made one amendment to it to really make the flavor pop. This is great for the upcoming Memorial weekend and anytime during the summer. You can eat with tortilla chips, use on tacos, or eat by itself as a snack. Please enjoy! ingredients 2 cups of strawberries diced 1/2 cup sweet white onions diced 1/4 cup fresh cilantro, chopped juice of half lime 1 1/2 teaspoon of liquid sweetener such as agave, brown rice syrup or honey 1 TB of jalapenpo salt to taste 1 tsp aged balsamic...
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March 15, 2013
Competitive foods has been the buzz phrase in the food policy social world for a few weeks. You have probably figured out by now that is has something to do with kids, schools, passionate parents, junk food, and cunning lobbyists bribing kids with candy. If so, then you're on the right track. Competitive foods and beverages are those offered in competition with the federally subsidized school meal, and are sold via vending machines, school stores, fundraisers, snack bars operated by the school cafeteria and other outlets. The Healthy, Hunger Free Kids Act of 2010 directed USDA to update the...
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November 21, 2012
Getting back to my chef roots, I wanted to share a slice of comfort with you all. Side dishes are what bring a holiday feast together but sometimes they get redundant and are filled with fat. Here is a round up of some of my favorite healthy holiday dishes to prepare that reserve the extra calories and deliver all the flavor. I’ve also included a new recipe that is sure to please your waistline and your family. All ingredients are organic unless otherwise noted. Mashed Yucca (Cassava) with Caramelized Onions Mashed Yucca (Cassava) with Caramelized Onions Instead of your standard mashed...
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November 16, 2012
Let me introduce (or reintroduce) you to Alice Waters , renowned chef, food activist, and author. As one of the most influential people in the food, we have her to thank for her activism to highlight the slow food movement and a public advocate for a return to access to fresh, sustainable food. Noted as the "mother of American cooking," her restaurant Chez Panisse has been ranked as one of the “World's 50 Best Restaurants” over the last four decades. I had an opportunity to speak with Ms. Alice Waters after her keynote address at the Natural Products Expo East and it was a delightful...
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