Food!

Michigan Invests $2 Million into Its “10 Cents a Meal for Michigan’s Kids & Farms” Program

In Michigan schools, children are eating fresh peaches for the first time after only tasting canned. The kids take a juicy bite, and their faces light up. Even apples—the iconic school fruit—are causing a sensation as children learn in school meals that different varieties can be sweet, tart, and in between. And Brussels sprouts? Yes, please. Roasted. It’s all thanks to an innovative Michigan program that is cultivating healthy eating habits among children by introducing them to the wide variety of fruits and vegetables so necessary for good nutrition, and doing it in schools—the places where kids get up to two and even three meals a day.

Delivering Human Services During the Pandemic: Interviewing Michelle Rhone-Collins, CEO LIFT

CBPP recently partnered with LIFT, a human service organization that works in underserved communities of color in Chicago, Los Angeles, New York City, and Washington, D.C., to examine the pandemic’s impact on families with children with very low incomes and limited savings living in neighborhoods...

Voices of Hunger NC Podcast: Tune in and Follow on Spotify!

MomsRising and the North Carolina Alliance for Health, with support from MAZON: A Jewish Response to Hunger, have just released the 17th episode of our Voices of Hunger NC podcast. The podcast raises awareness about the extent of food insecurity in our state and offers the stories behind the...

Top #5Actions of the Past Week: May 15, 2020

It's another Friday. The weather is warming and we are DOING IT, friends. This is a hard time. Thank you for all you're doing for yourself, your family, your community and this nation. We see you, and we're honored to work alongside you. This week's list of top #5Actions includes some urgent calls...