It is almost the new year, and I am starting to reflect back on 2012, which has been the year of making choices. Aside from launching my passion project ( Life & Thyme ), I also made a concerted effort to eat healthier, buy from farmers markets as much as possible, cook often and for others, but above all: learn from those that produce quality and honest food. I look back on the following post I wrote on Life & Thyme about “getting started” in the world of quality food, and look forward to helping others achieve a life of wholesome, healthy, and flavorful food. --- There’s no doubt I’...