Bryant Terry is a chef, educator, and author renowned for his activism to create a healthy, just, and sustainable food system. His latest book is The Inspired Vegan, and he is the author of Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine. Bryant’s work has been featured in The New York Times, Gourmet, Food and Wine, and O: The Oprah Magazine, among many other outlets, and he presents frequently around the country as a keynote speaker at colleges and universities.
Bryant Terry
Bryant Terry is a chef, educator, and author renowned for his activism to create a healthy, just, and sustainable food system. His latest book is The Inspired Vegan, and he is the author of Vegan Soul Kitchen: Fresh, Healthy, and Creative African-America
Blog Post List
March 15, 2013
UPDATED - April 10, 2013 As a chef, food justice activist, and author, I’m thrilled to introduce this MomsRising Blog Carnival – Junk Free Schools! Many children consume up to half of their daily calories at school, and 40% of students purchase snack food at school. Today, schools across the country are serving healthier breakfasts and lunches because of recent updates to nutrition standards for school meals. But schools also provide foods and drinks outside of breakfast and lunch, many selling junk food snacks in vending machines and a la carte lines. Yesterday, comments from more than 200,...
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