From Quinoa to Tater Tots- Food Justice in Our Schools
April 20, 2012
My four year old eats quinoa every Tuesday at her preschool for snack. Wednesdays they get carrot soup for lunch. Fridays they bake bread. She's lucky to go to a school that sees healthy food as integral to her growth and development, and we're lucky we can afford to send her there. Because, of...
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